Compare VEMMA with Xango, Mangoxan and Thai-Go

Vitamins Daily Value Vemma's Mangosteen Plus† XanGo™† Mangoxan™† Thai-Go™†
Vitamin A
as beta carotene IU/oz
5,000 IU 5,016 IU 5.4 Less than 5 Less than 5
Vitamin C mg/oz 60 mg 372 mg 5.2 65.6 0.1
Vitamin D IU/oz 400 mg 400 mg 24.2 Less than 5 43.5
Vitamin E as d-alpha-tocopherol IU/oz 30 IU 68.9 IU Less than 0.1 2.46 0.45
Vitamin B1 mg/oz 1.5 mg 1.84 mg Less than 0.5 Less than 0.5 Less than 0.5
Vitamin B2 mg/oz 1.7 mg 1.87 mg Less than 0.5 Less than 0.5 Less than 0.5
Vitamin B6 mg/oz 2 mg 5.59 mg Less than 0.5 Less than 0.5 Less than 0.5
Vitamin B3 mg/oz 20 mg 22.4 mg Less than 0.5 Less than 0.5 Less than 0.5
Folic Acid mcg/oz 400 mcg 849 mcg Less than 10 Less than 10 Less than 10
Vitamin B12 mcg/oz 6 mcg 20 mcg Less than 0.5 Interfered* Less than 5
Biotin mcg/oz 300 mcg 307 mcg Less than 20 Less than 20 36 mcg
Pantothenic Acid mg/oz 10 mg 10 mg Less than 1 Interfered* Less than 1

† Comparison based on independent lab tests conducted in December 2003 (Lot #S032801), February 2004 (Lot #A01), June 2004 (Lot #00455304), and November 2004 (Lot #01B401). The product and company names are registered trademarks of their respective companies.  The product and company names are registered trademarks of their respective companies.
†† Interference by the matrix of the product.



Xanthone Comparison

Vemma's Mangosteen Plus provides 62 mg of beta mangostin per ounce while one competitor, XanGo, provides only 6 mg per ounce and another competitor, Mangoxan, provides only 0.42 mg per ounce. In addition, Vemma's Mangosteen Plus provides 24mg of other xanthone mangostin compounds per ounce while XanGo provides only 1.7 mg per ounce and Mangoxan provides only 0.15 mg per ounce. See for yourself:

Mangostin Xanthone Content Per Ounce

††Comparisons based on independent lab tests conducted in December 2003 (Lot #S032801), February 2004 (Lot #A01), June 2004 (Lot #00455304) and November 2004 (Lot #01B401). The product and company names are registered trademarks of their respective companies.



ORAC Value -- See How We Compare to the Competition:

The measurement of an antioxidant’s power to neutralize free radicals is referred to as the Oxygen Radical Absorbance Capacity or ORAC value. The higher the ORAC value, the stronger the compound’s antioxidant capacity and the greater its ability to prevent free radical damage at the cellular level.

In the chart below, above each competitor’s product name you will find a percentage of just how much more antioxidant power the Vemma Nutrition Program has to help protect your body from free radical damage.¹

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